![]() ![]() Over four years, he experimented with creative ways to stock the company's sushi station and came up with a menu of fruit- and vegetable-based dishes - the foundation for the restaurant. Prior to his Beyond Sushi days, Guy attended culinary school at the Institute of Culinary Education in New York and then served as executive chef at his father's kosher catering company, Esprit Events. As for dining, favorites will be on offer, along with specials and bar snacks. In addition to the two restaurants opening this spring, the Vaknins are shooting to open another in Midtown East before the end of the year and three more in Manhattan in 2018.Ītal Design Group will be responsible for the new look at the larger space, which will include metal and repurposed elements. The lists show that national publications are paying attention to Atlantas restaurant scene beyond the famed Michelin Guide selections. Having opened two more Manhattan restaurants since, there’s no stopping them. The Vaknins opened their first fish-free sushi spot on 14th Street on July 1, 2012. “And we will have phenomenal drinks, including a really cool muddled sake menu.” "It will be about seven times the size of our Union Square location,” says Tali Vaknin, who owns Beyond Sushi with her husband and the chef, Guy Vaknin. while the second will open in May: a larger, full-service restaurant at 134 West 37th St., with a liquor license. Among the recipients were seafood joint Fishmonger, one of Bon Appétit’s Best New Restaurants of 2023, Filipino restaurant Estrellita, and the Busy Bee, a longstanding soul food restaurant open. The first will debut in April in FIDI's City Acres Market at 70 Pine St. ![]() We look forward to continuing to grow and while offering amazing service and an upscale environment to the mid cities area.Beyond Sushi, the plant-based, vegan, grab-and-go restaurant is planning two more locations for spring. We have been observant of all regulations and will continue to ensure the safety of our guests. Knowledgeable and welcoming, the bar is always full of our valued regulars, newcomers, and laughter! We are a proud, family-owned business standing strong while navigating the obstacles of COVID. Ask them about signature cocktails, wine pairings, or rare Japanese whiskeys. Sushi not your style? We also have tasty, cooked kitchen items with favorites like fried rice, orange chicken and teriyaki salmon.Ĭhihiro Sushi & Bar would not be complete without our amazing bartenders, Rose, Jenn and Mike. Whether you are gluten-free or vegan there is something delicious to discover at Chihiro. Beyond Sushi has also effectively leveraged digital platforms to reach its customer base and expand its market. The brand also garnered recognition through nominations in the Veg Out awards for best restaurant and sushi. His passion and commitment to exceeding expectations is evident in every dish. Beyond Sushi’s reputation grew positively among customers, as reflected by its 4.5 out of 5 stars rating on Trip Advisor. Explore menu, see photos and read 992 reviews: 'Always great service, great food and great drinks One of our favorite neighborhood go-to dining spots.'. ![]() Since our opening we have gained a loyal customer base with new guests discovering us each day! Originally hailing from New England, Chef Steve is proud to bring his experience with fresh seafood and unique flavor profiles to Euless. Book now at Mali Restaurant in Atlanta, GA. Opened in October 2018, Chihiro Sushi & Bar has been committed to providing an exceptional dining service to our community and beyond. 'My favorite is the spicy mango roll, but you cant go wrong here' (5 Tips) 'Love the Spicy Mang & Mighty Mushroom rolls' (3 Tips) 'Still, I think its not as fresh as its brother Beyond Sushi.
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